In Absinthia Title
Absinthe makes the tart grow fonder. - Dowson
Michael likes Kubler in Corpse Revivers

We really like this Cocktail Recipe Book

Jonathan quested
for St. George

Absinthe Cocktails Book
There is a Spoon!

Weak Defense
Posted by Jonathan
on 03/20/10
Absinthe Fountain

A rather lukewarm defense of absinthe, desribing its arc as it went meteorically from illegal to faddish to "out". What, with comments like " I’m not a huge fan of the spirit by itself, or in the preparation of dripping water over the sugar cube", it's hardly something we like to read here at In Absinthia. But it is a nice synopsis of absinthe in the popular culture of now. He recommends it in cocktails, which we often eschew.

Of course, we do like absinthe's "bitter-licorice-anise-fennel flavor profile", even if, again, we don't find it a particularly accurate description. We think overlooked is the complexity of absinthe's taste and the wide, almost limitless, variety of mixtures, bringing the exploration of absinthe more in the realm of wine tastings than any other liquor. So in a way, we are looking forward to absinthe moving past the "fad" stage and just to where people can enjoy it without trying to look hip.

Washington Post - Spirits: In defense of absinthe

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