In Absinthia Title
Absinthe makes the tart grow fonder. - Dowson
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Absinthe Cocktails Book
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Creme-y Yvette
Posted by Jonathan
on 03/16/10
Creme Yvette Absinthe Frappe

An interesting sounding cocktail we have come across from the Cocktation blog, this variation on the classic absinthe frappe sounds very interesting. And we haven't yet gotten our hands on a bottle of the newly resurrected Crème Yvette, although it was featured in the Sept/Oct 2009 issue of the indespensible Imbibe magazine (article here). But we will keep this in mind when we do get a bottle here at In Absinthia manor!

Creme Yvette Absinthe Frappe

  • 2 oz. blanche absinthe
  • 1 oz. Crème Yvette
  • 4 oz. ice cold water
  • ice

Shake and strain into 2 ice filled absinthe glasses.

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